The Edible Schoolyard Project
The Edible Schoolyard Project
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Відео

Making Academic Standards Engaging
Переглядів 11110 місяців тому
View all of the corresponding resources on our website here: edibleschoolyard.org/2023-virtual-summer-training-resources
Engaging Curious Learners in the Kitchen and Garden Classroom
Переглядів 14410 місяців тому
View all of the corresponding resources on our website here: edibleschoolyard.org/2023-virtual-summer-training-resources
Orienting Instruction to Support Social Emotional Learning
Переглядів 11010 місяців тому
View all of the corresponding resources on our website here: edibleschoolyard.org/2023-virtual-summer-training-resources
Student Engagement 101
Переглядів 20310 місяців тому
View all of the corresponding resources on our website here: edibleschoolyard.org/2023-virtual-summer-training-resources
When Things Get Off Track
Переглядів 18910 місяців тому
View all of the corresponding resources on our website here: edibleschoolyard.org/2023-virtual-summer-training-resources
Creating and Sharing Value in the Food System
Переглядів 245Рік тому
Creating and Sharing Value in the Food System with Doria Robinson, Anthony Chang, Caleb Avalos and Alison Lingane.
UC Berkeley Food Systems Changemakers
Переглядів 308Рік тому
UC Berkeley Food Systems Changemakers
Becoming a Food Systems Changemaker with Paul Rice and okra Kyser
Переглядів 416Рік тому
Becoming a Food Systems Changemaker with Paul Rice and okra Kyser
2023 Eat REAL + Edible Schoolyard Project
Переглядів 137Рік тому
A special day in Berkeley, CA bringing together school nutrition leaders from across California representing over 500 schools and 400,000 students! In February 2023 we partnered with our friends at Eat REAL for an amazing day of conversation, collaboration, and learning at Martin Luther King Jr. Middle School. We left feeling inspired and energized by the amazing work being accomplished by scho...
Family Engagement And Cooking Demonstration
Переглядів 367Рік тому
Family Engagement And Cooking Demonstration
Exploring Kitchen Classroom Systems and Structures
Переглядів 378Рік тому
Exploring Kitchen Classroom Systems and Structures
Exploring Garden Classroom Systems and Structures
Переглядів 445Рік тому
Exploring Garden Classroom Systems and Structures
2022 Virtual Summer Training Opening Session
Переглядів 439Рік тому
2022 Virtual Summer Training Opening Session
Program Development with Community Partners
Переглядів 288Рік тому
Program Development with Community Partners
An Introduction to Student Engagement in Edible Education
Переглядів 290Рік тому
An Introduction to Student Engagement in Edible Education
Food Memories
Переглядів 383Рік тому
Food Memories
Making the Ask: Effective Fundraising Strategies for your Kitchen and Garden Classroom
Переглядів 117Рік тому
Making the Ask: Effective Fundraising Strategies for your Kitchen and Garden Classroom
Regenerative Farming Practices
Переглядів 262Рік тому
Regenerative Farming Practices
A Look at the Founding and Future of the Edible Schoolyard Project
Переглядів 155Рік тому
A Look at the Founding and Future of the Edible Schoolyard Project
How might we...responsibly purchase and distribute our food?
Переглядів 2242 роки тому
How might we...responsibly purchase and distribute our food?
How might we…use food as a vehicle to convey and protect cultural heritage and history?
Переглядів 1692 роки тому
How might we…use food as a vehicle to convey and protect cultural heritage and history?
How might we…leverage food as medicine?
Переглядів 2622 роки тому
How might we…leverage food as medicine?
Taking Action on Organic
Переглядів 2502 роки тому
Taking Action on Organic
Organic Practices for School Gardens
Переглядів 7252 роки тому
Organic Practices for School Gardens
An Introduction to Understanding Organic Webinar
Переглядів 5492 роки тому
An Introduction to Understanding Organic Webinar
Food Systems and The Climate Crisis: Reasons for Concern, Hope and Action
Переглядів 4993 роки тому
Food Systems and The Climate Crisis: Reasons for Concern, Hope and Action
Coming to the Table: The Cultural Power of Food
Переглядів 6063 роки тому
Coming to the Table: The Cultural Power of Food
Cooking with Curiosity - Sharing, Dialogue, and Conversations in Distance Learning
Переглядів 773 роки тому
Cooking with Curiosity - Sharing, Dialogue, and Conversations in Distance Learning
Intro to Cooking with Curiosity - Reflection and Self Efficacy
Переглядів 1373 роки тому
Intro to Cooking with Curiosity - Reflection and Self Efficacy

КОМЕНТАРІ

  • @Caladcholg
    @Caladcholg Місяць тому

    1:09:33 you don't need to keep adding the 'added' qualifier; sugar is sugar to your pancreas. While you're at it, removing the word 'refined' when telling people to avoid grains will make a lot of suffering people healthier. Sorry big Pharma/Ag and WFPB ideologoues, but the planet and the genome need to heal, and the reality of the situation is staggeringly different than we were once told.

  • @araujo23
    @araujo23 4 місяці тому

    Great class❤ Here in Brazil, we also have this problem: the concentration in the agriculture industry, but we have The Landless Social Movement that produce organics. This Movement has many cooperatives and produce a lot,

  • @rachelstark2391
    @rachelstark2391 4 місяці тому

    A Meyer Lemon is not a true lemon but a cross between a Citron, Mandrin and a Pomelo.

  • @jackspicerisland
    @jackspicerisland 5 місяців тому

    Lecture begins 7:06

  • @Caladcholg
    @Caladcholg 6 місяців тому

    Just because mark bittman is involved, I'm highly skeptical.

  • @ginalee8033
    @ginalee8033 6 місяців тому

    it's a great video! Feeling inspired. Thanks for making it. Great background music

  • @GreenPartyofMalaysia
    @GreenPartyofMalaysia 8 місяців тому

    Skip to 19:45 to get to the juicy bits…

  • @jarrodwatkinson3291
    @jarrodwatkinson3291 10 місяців тому

    *PromoSM* 😑

  • @windible
    @windible 10 місяців тому

    This video should be showing on television shows everyday for a month or more

  • @MarthaHenry1
    @MarthaHenry1 11 місяців тому

    This video was so relaxing and soul worthy, as I prepare my dinner I watched and cooked along with Alice and Steven. Thank you for a beautiful tender Sunday evening. Martha

  • @81crashcourse
    @81crashcourse Рік тому

    Amazing presentation.

  • @karinbeataclaim4998
    @karinbeataclaim4998 Рік тому

    holy cow, what a horrible voice at the very start - "good evening everyone" ....

  • @user-po4wh2je3t
    @user-po4wh2je3t Рік тому

    Itimona

  • @lambsquartersfarm
    @lambsquartersfarm Рік тому

    The quote by Michael Pollan about dividing farms into two problems was itself a quote from Wendell Berry, which he acknowledged.

  • @ceciliadiaz-candelas9090
    @ceciliadiaz-candelas9090 Рік тому

    Farm bill solutions? Simply don’t subsidize corn syrup in any way. The question is if there is any politician out there who would take research and health seriously, is there any politician with convictions willing to do this?

  • @ceciliadiaz-candelas9090
    @ceciliadiaz-candelas9090 Рік тому

    Isn’t combining animal and plants in the system the best way known to capture carbon in the soil? Like regenerative practices? Isn’t that documented by the NRCS?

    • @NAVIOROLtd
      @NAVIOROLtd Місяць тому

      Yes. It is. It's the way the natuur works! But the main message from this video is 9n the 55 " don't eat meat "...... Jus the same as a mainstream said. I'm ok with this "knowledge " .... I'm going to eat my stake

  • @justadudefrom97
    @justadudefrom97 Рік тому

    I guess my question would be how can it be said that conventional farming is more environmentally friendly when you take into consideration the inputs such as nitrogen based fertilizers which end up running off into water sources negatively impacting human populations and wildlife? And not just the fertilizer but so many chemical inputs such as pesticides, insecticides, and herbicides on and on.

  • @riiko92
    @riiko92 Рік тому

    Bob is awesome. 💪😎

  • @riiko92
    @riiko92 Рік тому

    🌈🔥

  • @jaimegann3439
    @jaimegann3439 Рік тому

    Bizar question. Is this man left handed?

  • @cynthiamcgann3007
    @cynthiamcgann3007 Рік тому

    What a gift! Finding these recordings of this year's training and being able to access free to those of us working in other areas of the country to implement similar programs. No words.

  • @susydyson1750
    @susydyson1750 Рік тому

    only junk food comes from america 🇺🇸

  • @susydyson1750
    @susydyson1750 Рік тому

    america 🇺🇸 has no great 🇺🇸 dishes idrbtity as was launched and achieved in Peru by Gaston Acurrio whose given is ian important identity as a gourmet food country to visit and try our exquisite food!! USA 🇺🇸 identifying a with the hamburger 🍔 and the one produced and exported by mac donald's!

  • @susydyson1750
    @susydyson1750 Рік тому

    why doesn't fast change fir easy food that serve berms and lentils with rice and and quinoa! withbseeet potato etc healthy and cheap!

  • @susydyson1750
    @susydyson1750 Рік тому

    the food polity should be a political priority all over the world 🌎 saving in health expenses

  • @holmbergfamilyhomestead9357

    Interesting presentation. I listened to it today. We have a small homestead similar to what is being described as ecoagricultural. Very productive and based around healthy calories. Surplus is often donated.

  • @michaelleigh6228
    @michaelleigh6228 2 роки тому

    AMAZING!!!! Everybody needs to see this for real.

  • @JPMasonDun
    @JPMasonDun 2 роки тому

    I do not support the restaurant system and boycott it. There is no transparency in the ingredients used to make the food. I have food allergies and would rather stay at home and prepare and cook our food where I know what the ingredients are.

  • @paulden3158
    @paulden3158 2 роки тому

    He is Lord Maitreya

  • @williamekasala2861
    @williamekasala2861 2 роки тому

    Omg These intros are unbearable!

  • @tamimayy1
    @tamimayy1 2 роки тому

    This would be great as a podcast!

  • @amandab1760
    @amandab1760 2 роки тому

    Stay away from fast food. Meat is ver nutritious not only prestigious. If we all stopped eating meat big food an agriculture would find a way to still muck up things

  • @juicycosmetics
    @juicycosmetics 2 роки тому

    Are you a good person? Let’s check and see! Have you ever stolen? (Even if it’s something really small or not worth much) Have you ever lied? Or have you ever looked with lust ? Now, have you ever taken the Lords Name in vain? Have you ever hated someone?If you’ve ever done any of those things, you would be either a liar, a thief, an adulterer,(for looking with lust. See Matthew 5:28), a blasphemer(for taking Gods Name in vain), a murderer (for hating someone. See 1 John 3:15) or maybe even all of them. And that was only 5 of the Ten Commandments. Therefore we have all sinned against God and therefore deserve death.(Romans 3:23 & 6:23)That’s why ~2000 years ago a Savior was sent; Jesus Christ, to die for the sins of the world and then He rose 3 days later. Through His sacrifice He Paid The Fine for our sins, and made Atonement for the sins of the world. Now we can be made new by accepting The Gift of Salvation. In order to accept This Gift, we must first Repent. This is a change of mind about sin (from an embrace of sin to rejection of sin) and a Turning to God. Once you Repent, you can then turn to FAITH/TRUST in the Savior. A person who has truly Repented of their sin and has Trust in Christ will give evidence of a changed life. Therefore, as a Result of Salvation you’ll then produce Good Works and the Fruit of Salvation. (Reading the Word and Obeying It, Acts of Kindness, readiness to help, to serve, to give of oneself, The Fruits of the Spirit, etc.) You aren’t saved by doing Good Works, but you can then produce Good Works once you are Saved.

  • @harvestnutrition
    @harvestnutrition 2 роки тому

    Thank you for sharing these talks with the public. This is invaluable information, and it’s great to listen in on these thought leaders!

  • @kinkyandskanky
    @kinkyandskanky 2 роки тому

    Great talk

  • @BonnieBlue2A
    @BonnieBlue2A 2 роки тому

    Restoration of soils cannot be done without the employment of livestock. See: Alan Savory

    • @krystalsumner7662
      @krystalsumner7662 2 роки тому

      I like watching these, but I am more a Nourishing Traditions food advocate than a Berkeley based eater.

  • @deedeemao6809
    @deedeemao6809 2 роки тому

    the issue with paying more for organic food, or alternative farming methods like vertical hydroponic farming, plant based n lab grown meats isn't the price of these types of foods. it is the subsidies being wasted on n stolen by big agriculture. if those subsidies were fairly n easily distributed to the aforementioned types of farming, the prices for the food being produced by those different alternative types of farming would be more affordable. of course there other factors like logistics, licensing, n accreditation. however, these factors can be easily solved by competent leadership. oh yeah there's another major factor, the lobbyists.

  • @deedeemao6809
    @deedeemao6809 2 роки тому

    meatless monday = manic mondays

  • @deedeemao6809
    @deedeemao6809 2 роки тому

    no more russet or idaho potatoes for me. don't eat mcd anymore either.

  • @SuperOlds88
    @SuperOlds88 2 роки тому

    Organic is the biggest scam going, it was then and it is now in 2021. You can make tons of rules on what is organic but you have to police the system and there is no one policing the system. Michael Pollan should do a study on how screwed up the "organic" system is. You want to become an instant billionaire? just sell food with the terms "local, sustainable and organic and the highly educated people will spend all their money on that crap.

  • @jackieyang9337
    @jackieyang9337 2 роки тому

    I'm fascinated by football technology, skills, foot strength, unity, why just because I'm a girl and can't play?

  • @wendyscott8425
    @wendyscott8425 2 роки тому

    I wish I could have taken this course. :)

  • @haydehabdolahian7691
    @haydehabdolahian7691 2 роки тому

    I know this show is a very old one 👍as good as it is there is one thing very wrong about it now this days !food gone up crazy not the organic food the regular bad food are so high in price that we old retired people have to cut shopping groceries to half if we want to pay for other bills 😡😡😡

  • @GNeis7345
    @GNeis7345 2 роки тому

    Great Video, thank you for sharing !

  • @liamrogalski7151
    @liamrogalski7151 2 роки тому

    Michael Pollan starts at 8:15

  • @369jwillow
    @369jwillow 2 роки тому

    This information is astonishing and incredibly important. Thank you so much for making this presentation available.

  • @OtomaEdje
    @OtomaEdje 2 роки тому

    Love this!

  • @goldenkylekoscuik6456
    @goldenkylekoscuik6456 2 роки тому

    I very much enjoyed listening, watching and learning from this brief clip. Even though this program is geared to a youth age group, I feel that adults could also greatly benefit from the concepts shared.

  • @mariacaicedo3627
    @mariacaicedo3627 3 роки тому

    I was so upset to hear the comments Saru shared from restaurant workers being harassed into taking off their masks :(

  • @communityfoodaction6895
    @communityfoodaction6895 3 роки тому

    What stood out to me about this conversation with Dolores Huerta was when she talked about apathy. We cannot go on with the world in which we do not feel pain and compassion for the struggles of others - to say that we should be interested in understanding how they systems that rule our lives impact others negatively and do something to help change those systems. Something else that stood out to me was this idea of "hurting pockets" and how unfortunately for those with big pockets and interests in making profit out of people, that is the only way we can get them to address the issues at hand. There is a reason some people say the next revolution must be economic.